Cirò Classic Rosè
Wine obtained thanks to a short maceration (12 hours) which gives the wine a brilliant rosy hue with an intensely vinous aroma, a dry and persistent taste.
Serving suggestions: particularly suitable with first courses, risottos, fine white meats, shellfish, salmon and rich soups.
Wine Characteristics: black grapes. With Greek origins, it grows in dry climates, reaching high sugar levels and producing strong wines.
8 – 10 °C