Torre Aragonese – Cirò D.O.P. Rosé

Copper brillante. Bright rosè color. Fresh bouquet with hints of wild berries. Pleasant and persistent citrine vein.

Production technique: manual grape harvest, vinification in therm-conditioned stainless steel, with draining and brief maceration, aging in stainless steel, with a short additional bottle aging of a few months before marketing.

Serving suggestions: seafood appetizers, first courses dishes with seafood.