I.G.P. Calabria White

Oneiro

18,00 

Yellow color with greenish reflections. Scent of ripe yellow fruit and Mediterranean flowers. Fresh and complex.

Production technique: manual harvesting of the grapes, soft pressing of the pecorello grapes, vinification in heat-conditioned steel.
Suggestions: particularly suitable with fish dishes of Italian cuisine.

GRAPES
100% Pecorello

TOTAL ALCOHOL
13%

SERVING TEMPERATURE
8 – 10° C