Grape: 100% Gaglioppo
Minimum total alcohol: 13% by volume
Wine characteristics: black grapes. With Greek origins, it prospers in dry climates, reaching high sugar levels and producing robust wines.
Particular characteristics: wine derived from a brief maceration (12 hours) which provides it with a bright rosè nuance, a deeply winy aroma and a dry and persistent taste.
Serving suggestions: particularly suitable with first-courses, unelaborated meats, shellfish, salmon and rich soups.
Ideal service temperature: 8/10 °C